Friday, July 25, 2014

Eggless Mango Cupcakes

Eggless  Mango Cupcake

The mangoes are almost invisible in the market nowadays, still few  can be seen selling them in small carts and I grabbed the opportunity of buying them. As I mentioned earlier that I am not a big fan of eggless baking but still want to try baking eggless .

  In my earlier posts regarding mangoes ,I had posted the eggless mango and chocolate-marble cupcakes  which was eggless, thought of trying it with plain mango . It came out soft and fluffy .Try using Alphonso mangoes ,I couldn't find them so used kesari instead. You can also use canne mango pulp.


11/4 Cups All Purpose Flour/Maida
1.5Tsp Baking Powder
1/2Tsp Baking Soda
1/2Tsp Salt
1Tsp Cardamom Powder
1Cup Mango Pulp /Puree
1/2Cup Cooking Oil or Butter
2/3Cup  Sugar
1Tsp Vanilla Extract/Mango essence


  • Preheat the oven to 180C.
  • In a bowl sift all the dry ingredients and keep aside.
  • In another bowl mix all the wet ingredients i.e  Mango pulp, essence and cooking oil together.
  • Add the dry ingredients to wet ingredients and mix until well incorporated.
  • Line the muffin pan with cupcake liners. Divide the batter equally into the cupcake liners until 2/3 filled.
  • Bake the cupcakes for 18-20 minutes or toothpick inserted in the center of the cupcakes comes out clean.
  • Take out the cupcakes from the muffin pans and allow it to cool.
  • Enjoy!!!!


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