Monday, July 7, 2014

Penne Pasta in Makhani Sauce

Penne Pasta in Makhani Sauce

     Who doesn't love pasta ,I know there are many people coming in this category including my husband who thinks it to be on very bland side when it comes of taste ,no offence but it depends on person to person and with  people like us who love their chilies its  bit difficult to impress someone. So I had some makhani sauce left with me which I made earlier and thought of a fusion recipe, To combine creamy flavoured makhani gravy to the soft cooked pasta and it came out very well ,definitely a dish to try for...   
        The outcome was so good that my husband did admitted that with Indian tadka it  tasted delicious and can be attempted in future also. Kiddos too loved it. Happy ..



1 Cup Penne Pasta
1 Tbs Finely chopped garlic
1Small Green pepper/capsicum ,cut into squares
2 Cup Makhni Sauce
2Tbs Cheese (any) (Optional)
 100gms Fried Paneer /Cooked shredded chicken (Optional)
Salt To taste
Black pepper crushed  To taste
To garnish : Shredded cheese (any)
                    1Tbs Chopped coriander


  •    Boil and cook the pasta according to the directions given in the pasta box. Strain and keep aside.
  • Heat oil in a pan and add chopped garlic.
  • Add  green pepper and sauté for 1 minute.
  • Add fried paneer/chicken if using and stir fry for another minute.
  • Add makhani sauce and give a stir till it mixes with the paneer and pepper.
  • Add the pasta to the pan and stir gently until the sauce coats the pasta.
  • Add Cheese if using and stir gently.
  • Add the seasonings i.e salt and pepper according to taste.
  • Garnish with cheese and coriander.
  • Serve hot.

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