Tuesday, March 8, 2016

Mushi Pan (Japanese steamed Cupcakes)

 Happy Womens day everyone...
Posting after a very very very long time....Its been almost more than one and half years I had posted any postes in my blog,been busy in family front . So thought of starting off blogging in this special occassion ...

Mushi Pan (Japanese steamed Cupcakes)
  A japanese steamed soft moist and fluffy cupcakes.A mushipan in japanese means steamed bread but its more like a cake than bread...good thing is it can be reheated by steaming before serving and remains soft and fluffy.

All purpose flour/Maida : 100 gms
Sugar : 100gms
Eggs : 2
Baking Powder :1Tsp
Vanilla Essence : 1Tsp
Cooking Oil : 1Tbs +1Tsp
Cold Milk : 1Tbs +1Tsp
Salt : Apinch
Black food Colour :accordingly

** Combine eggs and sugar and mix using hand mixer untill it turns pale yellow.
** Add vanilla essence, flour ,salt and baking powder to the egg mixture ,mix well.
** Add cooking oil and milk and mix it in low speed.
** Heat the steamer and prepare cupcake liners in the moulds.
** Take little batter and add the black colour,then put the coloured batter into the piping bag.
** Pour the batter into the moulds till 3/4 of the cupcake liner.
** Decorate or draw with your favourite characters using the coloured batter.
** Put them into the steamer n steam for 15mins with low fire.
** Let cool on wire rack.
Enjoy....Happy Baking!!!

You may also Like

Related Posts Plugin for WordPress, Blogger...

You may also like

Related Posts Plugin for WordPress, Blogger...