Thursday, June 26, 2014

Mango Lassi

Mango Lassi

      Mango lassi is the most popular variation of normal lassi ,specially outside India...In Unites states ,you go to any Indian restaurant and you will see mango lassi on the very top of the drink/beverage menu and its so popular among non Indians that you will see a glass of mango lassi on every table served. Before being to US, I always had normal sweet lassi with lots of cream floating...but now i like this version as well.
      Use Alphonso if you can, as its full of flavour .

Preparation Time :5 Minutes
Cook time  : 5 Minutes
Difficulty level : Easy


     1 Large Alphonso Mango cut into pieces
     1 Cup fresh plainYogurt
     1/2 Cup Milk
     2 Tbs Sugar


  •  Blend all the above ingredients in a blender or food processor till smooth and frothy.
  • Can add ice cubes as well and blend .
  • Serve chilled.

  • Add milk according to the consistency you want.
  • Can replace sugar with honey.

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