Thursday, June 26, 2014

Mango Coconut Laddo

  Mango Coconut Ladoos

       Hello All....Continuing with my mango madness, I have accomplished today of making one more mango dish from my to do list...Once again got too lazy to spend more time in kitchen,so picked out the easy one to keep my obsession going without having a  halt.
  These ladoos are definitely a must try if you love coconut as well as mangoes,Both complement each other very well and the golden hue due to mango is so appealing and you wont stop eating...


Preparation Time : 10 Minutes
Cooking Time :  10 Minutes
Difficulty level : Easy


     1 Large mango or 1/2 Cup Mango puree (can)
     2 Cup freshly grated coconut or sweetened coconut flakes
     3/4 Cup Sweetened condensed milk
     1/2 Tsp Cardamom powder
     2 Tbs Mixed nuts (Almonds & Cashews)
     2 Tbs Dessicated coconut


  • If using fresh mango ,cut into slices and blend it in blender to make puree. If using flakes blend it in blender to a coarse powder.
  • Heat a pan , add grated coconut and mango puree and keep stirring till it gets little dry.
  • Now add the condensed milk and  keep stirring till the mixture starts leaving the sides of the pan.
  • Take it out of the flame and add cardamom powder and mixed nuts.
  • Let it cool for some time warm enough so that you can hold it in your hands,now takea small portion of mixture and  make ladoos
  • Roll each ladoos in dessicated coconut.
  • Serve or store them in an airtight container.
  • Enjoy!!!!

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