Wednesday, June 18, 2014

Mango Bhapa Doi

Mango Bhapa Doi

"Bhapa doi " as the name suggests "Bhap" means steam and "Doi " in bengali means yogurt.So basically its a sweetened yogurt which is steamed in a steamer .Bhapa doi is a traditional Bengali dish.
    I flavoured mine with mango and baked it in a water bath in am oven instead.Came out very well.Its very simple and needs less than five ingredients.




















Ingredients
  • Greek yogurt/Thick yogurt  1 Cup
  • Mango puree 1/4  cup ( fresh or canned)
  • Sweetened condensed milk 1/4 cup
  • Cream    2 Tsp
  • Saffrons strands  Few





































Directions

  • Preheat the oven to 180 C.
  • In a large bowl combine all the above ingredients and mix well until smooth and without any lumps.
  • Pour this mixture into ramekins or any oven proof dish.
  • Fill a baking tray with hot water till its half filled and place the ramekins in the tray.
  • Bake the yogurt for 30 minutes .Check if the yogurts are set .
  • You can check if the yogurt is done or not by inserting a toothpick or fork in the center of the yogurt.If it comes out clean then its done.
  • Once done cover it with a wrap and allow it to cool .
  • Refrigerate  for couple of hours before serving.
  • Serve chilled.


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