Saturday, June 21, 2014

Double Chocolate chip muffins

Double Chocolate chip Muffins

Chocolate !!!!! who doesn't love chocolate.I love chocolate a lot but my kiddo is a big chocoholic.I cant think of a day when he never demands for chocolate.may be it any form..muffins,cake,spread over bread, paratha.
     This chocolate chip muffins are the ultimate answer for someone who are craving for chocolate.Its an complete chocolate indulgence for all the chocoholics out there.Brown sugar gives more depth to the flavour.
Both dark chocolate chips and milk chocochips can be used for more chocolaty flavour or one can use either one.

Yields :12
Difficulty level  : Easy
Preparation time :10 Minutes
Cooking Time  : 20 Minutes


1 3/4 Cup All purpose flour/Maida
1/4 Cup  Cocoa powder
3/4 cup  Brown Sugar/sugar
1 Tsp Baking powder
1 Tsp Baking soda
1/4 Tsp Salt

1 Cup Warm water
1/2 Cup Oil
1 Tsp Vanilla extract
1 Tbs Red wine vinegar/white vinegar
2 Eggs
1/2 Cup chocolate chips


  • Preheat the oven to 180 C.Line 12 medium sized muffin tins with paper liners.
  • In a large bowl mix all the dry ingredients together excluding sugar.
  • In another bowl whisk eggs and sugar with  hand mixer or hand whisk until light and frothy.
  • In another bowl add vinegar and vanilla extract,oil and warm water together.
  • Now add the dry ingredients  to wet ingredients slowly and keep whisking and blend it until its fully mixed.
  • At last add the chocolate chips to the batter reserving 2 Tbs for toppings.
  • Divide the batter equally between the 12 muffin liners till 3/4 full.
  • Sprinkle reserved chocolate chips on the top of the batter.
  • Bake for 20 minutes or until inserted toothpick comes out clean.
  • Remove cupcakes from pan and let it cool.
  • Enjoy!!!!

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