Thursday, July 17, 2014

Triangle Ajwain Paratha

 Triangle Ajwain Paratha

A very basic paratha flavored with ajwain (carom seeds) , made in triangular shape. it goes very well with vegetarian as well as non veg dishes. We had it with Paneer methi malai .


  • 11/2 Cups Wholewheat flour
  • 1/2Tsp salt
  • 2 Tsp ajwain/ carom seeds
  • Warm water for kneading
  • 1Tsp cooking oil or ghee
  • Cooking oil for shallow frying
  • In a bowl mix the flour, salt, carom seeds and 1 Tsp cooking oil. 
  • Add the water, little at a time to make a smooth, soft dough .Set aside for 15-20 minutes.
  • Divide the dough into equal sized balls and roll between your hands till they are smooth.
  • Lightly  sprinkle flour over each ball  roll each ball into a circle of 5" diameter. 

  • Add few drops of oil or ghee over the rolled roti,then fold it into semicircle and again fold it to make a traingle. Roll it into thin paratha.

  • Heat a griddle or tawa and cook the parathas on both sides ,roast till golden brown using ghee or oil.

  • Serve hot with your choice of curry ,pickle or raita .

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