Thursday, July 10, 2014

Mango Brûlée

Mango  Brûlée

A simple yet elegant and delicious dessert to finish your summer dinners. It is very easy to make and you need just 3 Ingredients to make them and impress your guests.
    Recently I got lucky in finding blow torch which was in my "to buy" list from a very long time, while I was in Mumbai for my vacations .I have used blow torch for the brulee effect but you can use oven to get the same effect.



1 Mango
2Tsp brown/regular sugar
2Tsp coconut rum/Orange juice


  • Preheat oven in grill mode.
  • Place the mango with the narrow side facing towards you and slice the mango from both sides.
  • Make a crisscross cuts through the flesh of the cut mango pieces. Make sure not to cut through the skin
  • Sprinkle brown/regular sugar over each cut mango pieces followed by drizzling 1tsp rum/orange juice.
  • Place mango pieces on a baking sheet and broil until the top is golden brown. It will take anywhere from 5-7 minutes.
  • Serve it as is or with a scoop of Ice cream.
  • If you have kitchen blow torch ,then you can use it instead of broiling it in oven.

You may also Like

Related Posts Plugin for WordPress, Blogger...

You may also like

Related Posts Plugin for WordPress, Blogger...