Thursday, July 10, 2014

Mango Brûlée

Mango  Brûlée

A simple yet elegant and delicious dessert to finish your summer dinners. It is very easy to make and you need just 3 Ingredients to make them and impress your guests.
    Recently I got lucky in finding blow torch which was in my "to buy" list from a very long time, while I was in Mumbai for my vacations .I have used blow torch for the brulee effect but you can use oven to get the same effect.



1 Mango
2Tsp brown/regular sugar
2Tsp coconut rum/Orange juice


  • Preheat oven in grill mode.
  • Place the mango with the narrow side facing towards you and slice the mango from both sides.
  • Make a crisscross cuts through the flesh of the cut mango pieces. Make sure not to cut through the skin
  • Sprinkle brown/regular sugar over each cut mango pieces followed by drizzling 1tsp rum/orange juice.
  • Place mango pieces on a baking sheet and broil until the top is golden brown. It will take anywhere from 5-7 minutes.
  • Serve it as is or with a scoop of Ice cream.
  • If you have kitchen blow torch ,then you can use it instead of broiling it in oven.

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