Saturday, July 12, 2014

Chicken Baida Roti

Chicken Baida Roti

    Baida roti is one of Mumbai’s famous and delicious street food. Baida roti is roti made with all purpose flour/Maida ,filled with Mince meat or Kheema and Egg. Talking of "Baida Roti" without mentioning the legendary road-side restaurant "Bademiya " is really not appropriate at least among the foodies. A visit to Mumbai  isn't complete without trying the succulent kebabs and grilled chicken and not to forget the baida roti from Bademiya. It's one of the best street food you'll have ever tasted.
I am telling this with my own experience. Being an Ex-Mumbaikar ,my husband was and still is a big fan of Bademiya and always use to keep nagging me of not ever tasting the food from the same. But this summer I got lucky and I did make sure to visit "THE" restaurant while on vacation to Mumbai, and sure will suggest to visit the place if anyone gets a chance, Just awesome.
        I have used chicken mince for the preparation but can use any meat mince.


For the dough:

1Cup All Purpose Flour/Maida
Salt To Taste
1Tbs oil
1/8Tsp Baking powder
1 Egg (optional)
Water for kneading

For the filling:

250 grams mince meat (Chicken keema)
1 Small onion, Finely chopped
2-3 green chilli Finely chopped
1Tsp Ginger garlic paste
1/2 teaspoon cumin powder
1/2Tsp turmeric powder
1/2Tsp Coriander powder
1/4 teaspoon garam masala powder
2 eggs, beaten
Salt To taste
2-3Tbs Coriander finely chopped
2Tbs spring onions


  • In  a mixing bowl, mix all-purpose flour, salt, baking powder  and an egg(if using) , add some water and knead to a soft dough. Add oil and knead the dough and let it rest for 20 minutes.
  •  Heat oil in a pan ,add chopped onions, sauté till onion turns translucent.
  • Add ginger garlic paste cook it till its raw flavor is gone then add green Chili, Chili powder,  coriander powder, garam masala, turmeric powder and cumin powder and a little water(1tsp) as to avoid masalas from burning.
  • Add  chicken mince, cook this it is tender.
  • Add coriander leaves and let it cool.

  • Divide the dough n equal balls. Sprinkle some flour over dough balls.

  • Roll out the dough into big chapatti

  • Place some kheema/mince masala in the center and put some spring onions,  chopped coriander, pour one egg and fold it four sides like a pocket.

  • Heat the tawa or griddle and cook the baida roti on both sides.

  • Cut them into 4 pieces, serve it hot with green yogurt  chutney.


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