Classic Thai Chicken Satay
Thai Chicken satay are these skewers of meat you will find in every nook and corner in Thailand. A very common and very famous street food found abundantly sold be street vendors all over. The aroma of grilling satay will lure you when you walk down in any street or any lane in the country. It is most loved street food in south east Asia be it Thailand or Malaysia. Thin Strips of chicken are marinated in a special Thai marinade paste which is sweet and spicy ,its then skewered in wooden skewers and grilled on the BBQ or broiled in the oven. It is usually served with homemade peanut sauce for the ultimate combination. It is easy to make and great to serve in parties which will surely woe your guest.
Ingredients
Satay Marinade Paste
1Tsp Coriander powder
2 Stalks lemongrass chopped, white part only
3 Shallots or 1 small onion, chopped
2-3 Garlic cloves
1Tsp Turmeric powder
2Tbs Dark soya sauce
3Tbs Fish sauce
2 inch piece Galangal or Ginger ,peeled and chopped
2-3Tbs Brown sugar
2Tsp lemon juice
1Tsp red chili powder or 3-4 fresh red chilies
2Tbs groundnut oil
Directions
Notes
Add more sugar ,fish sauce and chili according to adjust the taste.
Thai Chicken satay are these skewers of meat you will find in every nook and corner in Thailand. A very common and very famous street food found abundantly sold be street vendors all over. The aroma of grilling satay will lure you when you walk down in any street or any lane in the country. It is most loved street food in south east Asia be it Thailand or Malaysia. Thin Strips of chicken are marinated in a special Thai marinade paste which is sweet and spicy ,its then skewered in wooden skewers and grilled on the BBQ or broiled in the oven. It is usually served with homemade peanut sauce for the ultimate combination. It is easy to make and great to serve in parties which will surely woe your guest.
Ingredients
- 1 skinless boneless chicken breast, cut into thin strips
- Bamboo skewers (soaked in water for 1-2 hours to avoid burning)
Satay Marinade Paste
1Tsp Coriander powder
2 Stalks lemongrass chopped, white part only
3 Shallots or 1 small onion, chopped
2-3 Garlic cloves
1Tsp Turmeric powder
2Tbs Dark soya sauce
3Tbs Fish sauce
2 inch piece Galangal or Ginger ,peeled and chopped
2-3Tbs Brown sugar
2Tsp lemon juice
1Tsp red chili powder or 3-4 fresh red chilies
2Tbs groundnut oil
Directions
- Clean and cut chicken breast into thin strips and keep aside.
- If using wooden skewers, soak them in water for 2-3 hours as to avoid burning.
- Blend all the marinade ingredients in a blender or food processor.
- Add the chicken to the marinade and mix well in a bowl and cover it with plastic wrap and refrigerator for 2-3 hours. Marinate for longer hours if possible.
- preheat a grill or grill pan to medium high. Thread chicken onto the skewers ,lightly oil the skewers and the grill pan and grill the chicken skewers until cooked thoroughly about 3-4 minutes per side. You can broil in the oven using broil or grill mode ,place the satay close to the heating grill or the uppermost rack turning it every five minutes until cooked.
- Serve it with Spicy peanut sauce along with sliced cucumber.
- Enjoy!!!!
Notes
Add more sugar ,fish sauce and chili according to adjust the taste.
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