How To : Make Basic Makhni Gravy (Restaurant Style)

Basic Makhni Gravy

"Makhni Gravy" name says it all , makkhan is nothing but butter in hindi,so basically it is a gravy made using butter and it is as smooth as makkhan.It is  a very rich  tomato based gravy made in butter and cream and cashews. adding cashews and cream to the gravy gives all the richness to the gravy making it popular and favourite in many or can say almost all restaurants serving north indian cuisines.
      The sourness of tomatoes is well balanced by adding cream t the gravy. This gravy can be used for the preparation of very famous curries known in restaurants including  daal makhni,veg makhani, chicken makhni and not to forget ,paneer makhni.

How To : Make Basic Thai Red Curry Paste

Thai Red Curry Paste

 A very fragrant Curry paste which is a must in thai cuisine to prepare the basic thai red curry sauce.
 This curry paste can be made mild to hot according to your taste preference.It is very easy to make at home and can be prepared just using normal blender or food processor,Though traditionally its made using "Mortar and pastel" . Once the paste is prepared ,can be used for vegetarian as well as non vegetarian dishes,just add vegetables,coconut milk with the curry paste and you are in totally different world which will just awaken your senses to new level.