Mango Bhapa Doi

Mango Bhapa Doi

"Bhapa doi " as the name suggests "Bhap" means steam and "Doi " in bengali means yogurt.So basically its a sweetened yogurt which is steamed in a steamer .Bhapa doi is a traditional Bengali dish.
    I flavoured mine with mango and baked it in a water bath in am oven instead.Came out very well.Its very simple and needs less than five ingredients.

Ingredients

• Greek yogurt/Thick yogurt  1 Cup
• Mango puree 1/4  cup ( fresh or canned)
• Sweetened condensed milk 1/4 cup
• Cream    2 Tsp
• Saffrons strands  Few

Directions

• Preheat the oven to 180 C.
• In a large bowl combine all the above ingredients and mix well until smooth and without any lumps.
• Pour this mixture into ramekins or any oven proof dish.
• Fill a baking tray with hot water till its half filled and place the ramekins in the tray.
• Bake the yogurt for 30 minutes .Check if the yogurts are set .
• You can check if the yogurt is done or not by inserting a toothpick or fork in the center of the yogurt.If it comes out clean then its done.
• Once done cover it with a wrap and allow it to cool .
• Refrigerate  for couple of hours before serving.
• Serve chilled.